Cullifer's Culinary Chronicles

Are you a garlic aficionado like me? If so, get ready to elevate your culinary game with this week’s recipe: confit garlic. If you’re anything like me, garlic isn’t just an ingredient; it’s a kitchen essential, a flavor powerhouse that can transform any dish from bland to brilliant.But what exactly is confit garlic? Well, confit is a French cooking technique that involves slow cooking food in fat…